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edited and generated from CANVA I blame my husband for my body. he is so good at cooking that I have already gained a lot of weight sinc...

Good Day Hivers! Welcome to my second blog on the Gata Series! A simple combination of Squash + String Beans + Coconut Cream + Shrimp for...

Can't wait for the jackfruit to ripen? Or you want to get a taste of it before the insects take over? Well, here is one recipe you can tr...

Hello hivers, this is natz04 and welcome to my blog. "No matter how busy in life but sometimes gives a bit rewards to ones self. Chi...

! Yesterday I was not able to report on my duty since it's been raining in the morning, it's very risky for us to cross the river and to ...

Hello foodlovers!!! Today is my husband payday ,and everytime he recieved his salary ,I asked him what he wants to eat or sometimes he w...

Hello food lovers ,what's up guys?I hope you are all doing great today. Here I am again sharing some quick easy recipe which I know how t...

School activities are part of the school calendar. In these activities, there is the active participation of the parents, students, teac...

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt I felt ecstatic about this great Sunday morning. My daughters a...

Earlier this evening I went to the public market to buy ingredients for our viand, I was thinking to cook with soup that's why sinigang c...

We didn't have any dishes today and because my mom's sister will go to the market to buy some dishes to cook. I thought about sending mon...

Hello hive and ecency people. Allow me to share with you guys what we have for dinner last night. Simple yet delicious cooking My mother...

There was a time last year when I craved for one of our local dishes called Sisig. It is a Filipino dish that is usually made of pork cho...

" EKIT'S FOODHAUS " Hello, Hivers welcome to my #Lam-Lam Diary 003, another food story and discovery of the best pochero in Ce...