An ancient food made by ancient people..chicken curry with pumpkin.️

❤️Hello, today I have an old menu that has been with Thai people for a long time. This menu seems to use ingredients that are available in the homes of each community to make this menu. In rural areas In Thailand, it is popular to grow fragrant gourd or fragrant gourd in every house. And when there are a lot of them left over from selling, they will bring them to keep as gourd to keep in the house. When there is work, they can use them to make curry. You can reduce the amount of meat. The menu I made today is..chicken curry with squash..It's a menu that nowadays there aren't many people making it in the city. It's considered a menu that isn't very popular. It's popular in the city. Most of the time in the city, it's used to make soup or soup, but in the countryside or countryside, it's used to make a red curry or add it to stewed pork bones like this so that we can use the meat that we're going to cook. It has come out in large quantities. This one has chicken in the countryside. In the city they don't make it. This chicken curry with squash has been around since ancient times. In the countryside they still make it, but in the city it's not popular. After eating, let's have a look at the ingredients: 1 eggplant, 1 egg, 2 chicken thighs, 1 chicken blood cube, 3 chicken legs, 3 red curry paste , 4 red chili peppers, 5 coconut milk, 6 basil leaves, 7 kaffir lime leaves. They looked at the ingredients and then we Let's take a look at pictures of our raw materials. Friends, go take a look.

We've already looked at the ingredients in the picture. As for how to make it, it's not difficult at all. How to make it: Put a pan on the stove, add coconut milk, stir in the red curry paste that we prepared until fragrant, then add the chicken. Stir-fry in the pan until the chicken is cooked. Because the chicken is cooked, we move it from the pan down to the pot, then put the pot on the stove and add enough water to cover the chicken. Let the water boil enough to boil, followed by the chicken blood. .Follow with the finished squash and season it with fish sauce, powdered sugar, and taste the seasoning. Boil again according to your liking, add kaffir lime leaves and basil leaves and it's ready to serve. I would also like to thank my friends who came to view this post and who came to vote for me to introduce how to make red curry with chicken with squash in detail. I hope it will be useful to friends who come to receive it. See this post. Thank you from my heart.

This is a menu that is considered ancient, but it has its own identity. It has the aroma of squash mixed with chicken meat, coconut milk curry paste, kaffir lime leaves and basil leaves to get the perfect flavor for the red curry with squash, a menu that is easy to make and not complicated. Many steps, but it's very delicious. Thank you again.