Growing up vegetarian in Northern California, Aiyana comes from a family that cares deeply about food, flavours, and using quality ingredients. While hours-upon-hours were spent experimenting to create the Bandidas menu, the foundation of our menu was being built as Aiyana grew up cooking with her m
Features:
Wednesday 4–10p.m.
Thursday 4–10p.m.
Friday 4–10p.m.
Saturday 10a.m.–10p.m.
Sunday 10a.m.–10p.m.
Monday 4–10p.m.
Tuesday 4–10p.m.
