Cooking lunch

Hey! Guyz! I hope you are all in good mood reading various blogs. As a newbie in hive, I am so excited since we have a lot of communities to explore and express our thoughts, our passion, our dreams, our daily life and off course, how we love foodies! Yes, I love cooking but just simple dishes. I am not good in garnishing or cooking with a twist. I only used basic ingredients. What I love the most is that cooking food for my family and co-workers.Yes, in our office, our boss alloted fund for our lunch and most of the time I am the one cooking, so, I am the one deciding what to cook.
Today, my co-worker said that it is good I came that I will cook again vegetables for them.

So our menu today for lunch is "Buridibod"
It is a dish by the low landers or the Ilocano people here in the Northern Luzon Philippines. I first taste this dish when we went in a far flung area and they cooked food for us and it is pure vegetables, no meet and it is so delicious.
 
And I want to share with you the ingredients I used and how I cook it. Since, our boss forgot to get the big pans they bring home yesterday, I have to lessen the soup 😂. Actually, I thank God since they did not bring home the rice cooker and the small pan😁 Imagine that I have co workers, the 5 hungry men, delivering sacks of feed products everyday. So, they need dish with plenty of soup to gain their strength.
So here is the outcome of our dish for today's lunch😂🤟😋😋😋

BURIDIBOD

Ingredients:
1 kl. dressed chicken
1 bundle malunggay fruit
1/4 kl. string beans
1/4 kl. sweet potatoe
1/4 kl. winged beans
1/4 kl. eggplant
1/4 kl. okra
1/4 kl. squash
1 bulb onion
4 teeth garlic
1 medium ginger
Salt and pepper
3 tbsp. fish sauce
1 tbsp patis
Oil

How to cook

1. Cut the chicken and seasoned with salt and pepper and deep fry until brown.
2. Deep fry the sweet potato until brown and set aside.
3. Saute all the vegetables one at a time and season with salt and pepper and set aside separate to each other.Don't cover to avoid over cook.
4. In a separate bigger pan, saute the onion, then the garlic and ginger and put the fish sauce. Add 4 cups of hot water.
5. Add the chicken, potatoe, squash and add the malunggay bring to boil until malunggay is rare done.
6. Add the remaining veggies and season with patis, salt and pepper to taste. Bring to boil until all ingredients are well done cook and good for taste.
7. Serve hot with unli rice. Yummy!

Tips:
-Soup of this dish is good, so you can add more water for soup if you want.

Thank you for reading and you may try cooking buridibod also.
God bless everyone! Happy eating!